We’re continuously looking at new and interesting cookbooks to add to our collection. We enjoy finding recipe’s that allow us to utilize the vegetables from our gardens and the meat products from our local farm partners.

We recently tried a number of recipe’s from Mario Batali’s Farm to Table cookbook.  We wanted to share a few of our favorite recipes. The Pork Shanks with Parsnips & Maple on page 216 were delicious and a great opportunity to use parsnips, onions & carrots from the Serosun Gardens.  We also enjoyed the Rigatoni with Lamb Ragu on page 157.  Both were hearty dishes perfect for a cold February Evening.

Here’s a link to Mario’s site if you’re interested in adding this fabulous cookbook to your collection.   We’re glad we did!

http://www.mariobatali.com/products/america-farm-to-table/