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Recomended Cookbook and Recipes from Mario Batali

February 7, 2017 By Debra Quillen Leave a Comment

We’re continuously looking at new and interesting cookbooks to add to our collection. We enjoy finding recipe’s that allow us to utilize the vegetables from our gardens and the meat products from our local farm partners.

We recentlyAmerica-Farm-To-Table_cover-image1 tried a number of recipe’s from Mario Batali’s Farm to Table cookbook.  We wanted to share a few of our favorite recipes. The Pork Shanks with Parsnips & Maple on page 216 were delicious and a great opportunity to use parsnips, onions & carrots from the Serosun Gardens.  We also enjoyed the Rigatoni with Lamb Ragu on page 157.  Both were hearty dishes perfect for a cold February Evening.

Here’s a link to Mario’s site if you’re interested in adding this fabulous cookbook to your collection.   We’re glad we did!

http://www.mariobatali.com/products/america-farm-to-table/

 


 

Filed Under: Food & Farm, Recipes

Stuffed Zucchini Flowers

July 14, 2014 By Jane Leave a Comment

stuffed zucchinie

By Jane Stickland

Stuffed zucchini flowers are a great Italian appetizer and a great way to keep from being overwhelmed by the number of zucchinis coming from your garden. There are a variety of ways to prepare these, and with a little practice you can become a master. The basic ingredients are fresh zucchini flowers, a stuffing, and a breading.

[Read more…]

Filed Under: Food & Farm, Recipes

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Serosun Farms is a sustainable community that blends peaceful, pastoral living with modern convenience.
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